Wednesday, October 28, 2009

Beers of the Month

For all of you connoisseurs of frothy, hop-laden goodness, I present to you my beers of the month for October just in time for some festival in Germany. I suppose the correct style of presentation would be to tell you about one beer each month, but I don't know when I will post again or encounter a beer worthy of a lathering of blathering. So with that said, let's move on to the only slightly belabored point.
My first choice is the Sunset Wheat produced by Leinenkugel's, a brewing company based in the great town of Chippewas Falls, Wisconsin. Leinie's needs to do a deal with the Flintstone's Cave Bar in Goreme, Turkey because the flavor imparted by the Sunset Wheat is identical to the taste of a bowl of Fruity Pebbles cereal. You may think, wow, what a terrible thing for beer to taste like, but you would be wrong. For some reason the plan works and I am a cheerful man as a result. Also, the bottle caps were integral in accessorizing my outfit.
We will journey to the land of lager for our second malty beverage, Kingfisher Lager. Kingfisher is produced in India, the nation where the real Indians come from - you know, the guys all named Patel who own and operate your local convenience store.
Done with bigoted racial stereotyping for now, we move on to the flavor. Honestly, I can barely tell you what it tasted like, and not for the usual reason. Surprisingly, I was not examining the topography of the floor at the time. I was having dinner at an Indian restaurant by the name of Saffron's (which I highly recommend to all Greenvillians) and my food was slightly hotter than the seventh circle of hell (in Dante's "Inferno" this is the area where baddies are forced to survive solely on the substinence acquired by consuming their own genitalia).
The Kingfisher had a delicate, sweet finish that managed to compliment the hotness of the food in a way that turned my palette into a culinary erogenous zone. Having worked in the restaurant business awhile, I am quite familiar with the idea of pairing wine with food. Rarely if ever have I had a beer that so perfectly complemented a dish. Needless to say, I was not unhappy.
Next month: the joy of funneling Milwaukee's Best Ice.

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